How Long To Bake Popcorn Chicken

You lot are going to dearest these bootleg Oven Baked Popcorn Chicken! They are better than accept-out and unbelievably easy to make. Made with only a handful of ingredients, these healthier popcorn chicken bites are perfect for the whole family.

Who doesn't honey popcorn chicken?! These picayune bites of crispy chicken are then tender and juicy on the inside and crispy on the outside. They are so good that your kids will be reaching for more than! Just similar (or dare I say, amend) than their fast food counterpart, popcorn craven is perfect for any repast of the day.

Looking for more tasty chicken bites that your kids will beloved? Endeavour my Crispy Honey Chicken or Sweetness and Spicy Asian Chicken! They are such easy recipes that come up together in less than an hour.

Why You'll Love This Crispy Baked Popcorn Chicken

• They're super crispy. There's no soggy popcorn craven hither! Each seize with teeth is crispy and total of season.
• Perfect for kids. Get the parent of the twelvemonth award by making these baked popcorn chicken bites for the kids. They are a kid-approved recipe that's developed-friendly also!
• They're like shooting fish in a barrel to make. Once the craven has been coated, all you need to exercise is bake them!

Popcorn Chicken Ingredients

• Chicken breast: cut the chicken breasts into 1-inch cubes.
• All-purpose flour: coating the chicken in flour helps the egg stick to the chicken.
• Seasoning: I season the flour with onion pulverization, garlic powder, Italian seasonings, footing black pepper, cayenne pepper, and salt.
• Eggs: yous'll need eggs to help the panko stick to the popcorn chicken.
• Panko breadstuff crumbs: for crispy bites of craven, you'll demand some panko bread crumbs. Skip the pre-seasoned ones since the flour is already seasoned.
• Chopped parsley: to garnish.

How To Make Popcorn Craven

• Prepare the equipment: Preheat the oven to 400 degrees F. Line a parchment paper over a baking sheet. Keep it aside.
• Set up the stations: In a medium bowl with flour add in the spices; onion powder, garlic powder, Italian seasonings, black pepper, cayenne pepper, and salt. Mix it until well combined and set aside. In another bowl crack the eggs and whisk with a fork; set aside. And finally, in a third bowl combine the panko bread crumbs, salt, and pepper; set aside.
• Coat the craven: Dredge the chicken into the flour mixture get-go and so dip it into the egg mixture and and then to the panko bread crumbs pressing to coat evenly. Echo the same with the remaining craven breast cubes and place them on the prepared blistering sheet.

• Bake the popcorn chicken: Glaze the craven top with cooking spray and bake them for 25-30 minutes turning the chicken pieces halfway through until crisp and chicken is cooked through.

• Garnish and serve: Garnish with fresh parsley and serve immediately.

Tips to Make the All-time Popcorn Chicken

• Want to add together some actress savory notes to these popcorn chicken bites? Grate some parmesan on top or sprinkle later on baking. The heat from the craven will melt the parmesan.
• The chicken is done when the internal temperature is 165 F degrees.
• Brand sure at that place isn't some moisture on the chicken pieces earlier dredging them. This will help the flour stick better.
• Make sure the oven is fully preheated before blistering the chicken. Since these are small-scale pieces of chicken, the short fourth dimension and loftier heat will make sure the chicken stays moist.
• If you don't have chicken breasts, you can utilize chicken thighs or chicken tenders instead.
• Add more than cayenne pepper to give it a little kick of spice if you like spicy food.

Bootleg Popcorn Chicken Cooking Variations

Deep Fry Popcorn Chicken: Heat up the oil to 350 F and deep frying the chicken bites in batched for 3-5 minutes or until cooked through, depending on the side of your chicken bites.

Air fryer Popcorn Chicken: Set the temperature to 400 F and preheat. Line the basket or spray with cooking oil to avert sticking. Adapt the popcorn chicken in a single layer without over crowding, leaving a little bit of infinite between them. Spray the chicken with cooking spray. Cook the craven for well-nigh 8-10 minutes depending on the size. Shake the basket or flip half style through. Repeat to cook the rest of the chicken.

Frequently Asked Questions

How long does popcorn chicken recipe last?

In my firm? Minutes, as they're devoured by the kids. But in general, cooked popcorn chicken tin can be kept in the fridge for up to 3 days. When ready to eat, reheat them in an oven or air fryer at a low temperature until warmed through.

Tin can you freeze popcorn chicken?

You can freeze popcorn craven in one case they've been baked. Freeze them in a unmarried layer on a lined sheet pan so transfer them to a freezer-safe bag. Freeze for up to iii months and reheat from frozen.

Tin can I air fry popcorn chicken?

Yes! Just air fry the tenders in a unmarried layer at 350°F for 10 to 15 minutes or until cooked through. Do them in batches if needs be, the subsequent batch may need a minute or two less every bit the air fryer will be preheated.

Can I change the seasoning?

You lot sure can! Try swapping the seasoning in the flour for Cajun flavour, ranch seasoning, Old Bay seasoning, and more.

More Family unit Friendly Chicken Recipes to Effort

• Crispy Broiled Chicken Tenders
• Chicken Shepherd's Pie
• Craven Pot Pie Skillet
• One Pan Broiled Greek Craven
• Parmesan Crusted Chicken

I hope you lot enjoy all the recipes I share with you, including this delicious Crispy Broiled Popcorn Chicken recipe. I hope you endeavor it, savour it, charge per unit information technology, and share it with your friends and family unit!

If you endeavour this recipe and liked it, delight exit a star rating and comment below. Apply my hashtag to share it with me on Instagram so I can run into your succulent recreations! Also, follow me at Cookin' With Mima on FACEBOOK | INSTAGRAM | PINTEREST for all of my latest social posts and recipes.

Oven Baked Popcorn Chicken

You are going to love these homemade Oven Baked Popcorn Chicken! They are better than have-out and unbelievably easy to make. Made with merely a handful of ingredients, these healthier popcorn chicken bites are perfect for the whole family.

Prep Time 30 mins

Cook Fourth dimension thirty mins

Total Time ane hr

Form Main Course, Snack

Cuisine American

Servings 6 servings

• ▢ 1 ½ lb craven breast cut into i inch cubes
• ▢ ¼ cup all purpose flour
• ▢ ½ tsp onion powder
• ▢ ½ tsp garlic powder
• ▢ ½ tsp Italian seasonings
• ▢ ½ tsp ground black pepper
• ▢ ¼ tsp cayenne pepper
• ▢ 2 whole eggs
• ▢ 2 cups panko bread crumbs
• ▢ one tsp salt to taste
• ▢ Chopped parsley to garnish

• Preheat the oven to 400 degrees F. Line a parchment newspaper over a baking sheet. Keep information technology side.

• In a medium bowl with flour add in the spices; onion powder, garlic powder, Italian seasonings, black pepper, cayenne pepper and salt. Mix it until well combined and set aside.

• In another bowl crack the eggs and whisk with a fork; fix aside.

• In a separate basin combine the panko bread crumbs, salt and pepper; fix aside.

• Dredge the craven into the flour mixture first then dip it into the egg mixture and and then to the panko bread crumbs pressing to coat evenly.

• Repeat the same with the remaining chicken breast cubes and place them on the prepared baking sheet.

• Coat the chicken acme with cooking spray and broil them for 25-thirty minutes turning the chicken pieces halfway through until crisp and chicken is cooked through.

• Garnish with fresh parsley and serve immediately.

• Desire to add some actress savory notes to these popcorn chicken bites? Grate some parmesan on elevation or sprinkle subsequently baking. The oestrus from the chicken will melt the parmesan.
• The craven is done when the internal temperature is 165F degrees.
• Make sure in that location isn't some moisture on the chicken pieces before dredging them. This will assistance the flour stick better.
• Make sure the oven is fully preheated before baking the chicken. Since these are small pieces of chicken, the brusk fourth dimension and high heat will brand sure the craven stays moist.
• If you don't have chicken breasts, you can use chicken thighs or chicken tenders instead.
• Add more cayenne pepper to give it a little kicking of spice if yous like spicy food.

Calories: 229 kcal | Carbohydrates: 19 thousand | Protein: 27 g | Fat: iv g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: ane g | Trans Fat: one yard | Cholesterol: 74 mg | Sodium: 666 mg | Potassium: 475 mg | Cobweb: 1 g | Sugar: i chiliad | Vitamin A: 74 IU | Vitamin C: one mg | Calcium: 48 mg | Atomic number 26: two mg

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